Up Close and Personal with Mystery Meat

I check http://www.naturalnews.com/ on a daily basis for health and nutrition news. They issue a lot of stories about government induced health mistakes, i.e. antibiotic overloads, tainted prescription drugs, etc. I have learned so much from their website including the dangers of BPA in plastics and canned foods, what microwaves do to your food, and the stunning finding that the antibiotic-resistant "Super Staph" can actually be cured with plant derivatives. Pretty cool.

One article that I have always loved of theirs is the "Mystery Meat MacroPhotography" piece. The Health Ranger, the site's leading writer, used his macro lens to photograph different types of processed meat that he picked up at his local Wal Mart (crazy that now EVERYONE has a local Wal Mart). He took the photos in his own kitchen without altering them at all, except for adjusting their brightness in Photoshop.

The results are sickening. White globs of fat sticking out from processed salami, chunks of other things floating around. He even mentions how red or colored all of the meat is despite it being dead. It should appear gray, but thanks to sodium nitrites and nitrates (more information about those here), the meat's red color is pumped up with nasty additives. For example, the image pictured above is of a Jimmy Dean sausage link. "Here's a 1x cross-section photo of a Jimmy Dean pork sausage. To get this photo, I simply sliced one of the sausages with a common knife, then pointed the camera at one end," writes the author, who mentions having to frequently wash his hands during this photo tour due to the stench of dead processed meat infiltrating his house. He also includes the ingredients, which are listed as follows:

Pork

Water

Contains 2% or less of:

Corn syrup

Sodium lactate

Salt

Sugar

Monosodium glutamate

Flavorings

BHA

BHT

Citric acid

Beef collagen casings.

Mmm. Perhaps they should have included "big white blobs of fat" in there. We all know fat adds flavor, but who would want to eat pork fat? You're eating the fat off of a dead carcass basically. Gross.

The funny part is, if you looked at a piece of spinach with a macro lens, all you'd see is the intricate design of nature up close, which is fascinating and beautiful. Whole grain bread under a macro lens? Delicious.

Perhaps whatever I eat from now on I will imagine under a macro lens. I'd love to do this with hamburgers from fast food chains. To see the entire piece, click here. What would you like to photograph close up? Add your comments!

Photo and quote courtesy of www.naturalnews.com.

Ground Beef Recall in the Midwestern U.S.! Happy Monday Folks!

Last Tuesday, officials linked outbreaks of E Coli in Michigan and Ohio together and said they were most likely due to contaminated ground beef. Kroger grocery stores then voluntarily recalled all ground beef products sold in their Michigan and Ohio stores because it had been linked to the outbreak.

Due to the outbreak, 15 people have become ill in Michigan and 17 people in Ohio have been infected. Kroger advises shoppers to check their ground beef products for sell-by dates of May 21 through June 8, and return them to Kroger stores for a full refund. Questions? Call Kroger at 800-632-6900.

In April, a big recall out of Texas was placed on cases of "BEEF WHOLE HEAD". The tonsils weren't removed from the beef heads, and the tonsils are where the infective mad cow disease agent lurks. I don't know which is grosser: "BEEF WHOLE HEAD", mad cow disease, or E. Coli.

So basically, Midwestern meat eaters have some bad news this morning. I hope everyone recovers safely and the outbreak is contained. And hopefully, more people will start questioning their beef consumption.

Gross!

Read the full article here.

P.S. Like the picture?

Eating Meat and Dairy more harmful to the environment than all of those cars on the road..

Just flipping through National Geographic's Green Guide and had to share this:

"The United Nations reports that meat and dairy production account for 18% of greenhouse gas emissions- that's more than transportation! The best way to reduce global warming is to adopt a plant based diet. In addition to our recycling and energy-saving efforts, we can make choices at every meal that protect our planet, save farm animals and wildlife, and improve our health."

The ad is sponsored by FARM - check them out at www.coolyourdiet.org.

Just another reason to tell people why you're a vegetarian and to congratulate yourself. I have been so worried about my carbon footprint since I can remember and little did I know that my chicken dinners were a major contributor. Share this info with your friends!

Back in LalaLand

I'm back from my trip to Florida, which means less eating out, which makes it easier for me to stay true to my vegan/veg life. It's hard going out to italian and ordering "eggplant parmigiana with no cheese" without looking like a psycho. I really do notice a big difference in my digestion since I stopped eating dairy, though. I did have a few bites of cheese over the week but stayed away from dairy overall, and I feel a lot lighter. I somehow always knew my stomach didn't agree with my milk addiction, albeit organic, and taking the step to cut it out as much as possible has proved positive. Not for weight loss, but health reasons. I re-read today in Skinny Bitch that by the age of four years old, humans lose 90-95% of their lactase enzymes (the ones necessary to digest lactose in dairy) in their stomachs. Which means we are supposed to consume milk as a baby, but the enzymes then die off for a reason - we aren't supposed to eat dairy anymore!

Anywho - let me know what u think.