Monday, June 9, 2008

Why I'm here

I started being a vegetarian a couple months ago after reading Happy Yoga by Steve Ross. Basically, all of the information on what was in today's meat (toxins, antibiotics, hormones, etc) really grossed me out.

What I've learned so far is really how gross mass-produced and slaughtered meat is, whether its beef, lamb, poultry, or pig.

So I started this blog to share information and resources for similar-minded people. I'm not a fist-pounding vegetarian who's going to get down on anyone ordering a hamburger. I just chose to do this for myself, and want to share with others who are interested.


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